Garden parties are in season and JARDIN FRANCAIS designed by the talented Timothy Corrigan will the dress up the table with a harmonious French flair.
Until it feels like spring outside, we’re starting the morning with French-pressed coffee, Wildflowers florals, and a little Emerald Check 🌸
Meet Kasaro - Couzon now offers their own brand of French designed steak knife sets. This set of four knives is gift boxed, and a sharp addition to any beautifully set table.
La Chandeleur is a holiday in France ending the Winter Season and welcoming a new one.
The French make crepes on this day, marking the return of the sun because of their shape and color.
Bon Appetit!!
Thanksgiving is all about gathering with the people who matter most, and the Sologne collection brings the warmth and beauty of the season straight to your table.
With its rich fall tones and detailed wildlife artwork, Sologne captures the spirit of the outdoors and creates a welcoming, elegant setting for your holiday meal.
Handcrafted in the Loire Valley, each piece is designed to elevate your hosting, from festive dinners to relaxed weekend gatherings, making every
...Once created for King Louis XV’s hunting lodge, the Rambouillet collection is a masterpiece of French craftsmanship. Each piece is hand-painted, turning your table into a work of art. This fall, bring home a design with true royal heritage.
🍂 Fall is here — and so is the perfect tableware to match it. Our Sologne collection captures the beauty of the season with woodland creatures and warm, earthy tones.
The last course is never just dessert.
It’s laughter lingering at the table, forks chasing the final bite, and the sweetness of slowing down together.
Here, golden French toast layered with berries rests in Calaisio’s handwoven basket and porcelain bakeware. What could have been ordinary becomes an heirloom ritual. Oven warmth carried to the table in artisanal grace.
Every sweet ending deserves an heirloom beginning. Add Calaisio now and receive timeless serveware in time
...Clafoutis is a staple dessert all over France and taste even better on a white Limoges plate!!! I dare you to try
As much as I love my French cooking, a colorful Italian’s pasta plate is always welcome !!!