News > Search > "Dessert Plate": 23 results
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Casafina @ Costa Nova April 6, 2023 • 12:06 PM • 1,259 days ago
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Casafina @ Costa Nova April 6, 2023 • 12:06 PM • 1,259 days ago
Bring Easter to your table with soft pastels and rich patterns.

Charm your guests with the stunning details of Cristal.
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Wendy @ Mottahedeh Oct. 27, 2020 • 11:58 AM • 2,150 days ago
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Wendy @ Mottahedeh Oct. 27, 2020 • 11:58 AM • 2,150 days ago
How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black.  Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House.  While it arrived in America when America was colonial, it has endured for more than 200 years.&...
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Mottahedeh @ Mottahedeh Dec. 8, 2017 • 11:06 AM • 3,204 days ago
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Mottahedeh @ Mottahedeh Dec. 8, 2017 • 11:06 AM • 3,204 days ago
On the newsstands now... Victoria Magazine's Tea Pleasures features Coconut Scones set beautifully on Mottahedeh's Chelsea Botanical dinner and dessert plates accented on a Plum Lace service plate. It looks so good we got hungry.
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Mottahedeh @ Mottahedeh Nov. 9, 2017 • 5:17 PM • 3,233 days ago
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Mottahedeh @ Mottahedeh Nov. 9, 2017 • 5:17 PM • 3,233 days ago
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border ...
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Virginie De Toustain @ BIA Cordon Bleu Jan. 17, 2017 • 11:51 AM • 3,529 days ago

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Virginie De Toustain @ BIA Cordon Bleu Jan. 17, 2017 • 11:51 AM • 3,529 days ago
Pantone color 2017, checked with Arcades green plus fun mixing with Royal Limoges white & gold dessert plates
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Virginie De Toustain @ BIA Cordon Bleu Sept. 14, 2016 • 11:46 AM • 3,654 days ago
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Virginie De Toustain @ BIA Cordon Bleu Sept. 14, 2016 • 11:46 AM • 3,654 days ago
While trying to suggest ideas for a client and ending carried away with inspiration #deshoulieres #royallimoges #limogesporcelain #madeinfrance #porcelain #finechina #porcelaine #frenchmanufacturing #frenchmade #tableware #tabledecor #tablescape #tablesetting #weddingplanner #weddingdesign #blackandgold #orsayblack #whiteandgold #inspiration #
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September 15, 2016 • 12:12 PM
@ Bridge:
I think I would go with top right. No, bottom left...maybe bottom left. All good. This is hard! What did the client eventually choose?

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Virginie De Toustain @ BIA Cordon Bleu May 25, 2016 • 10:55 AM • 3,766 days ago

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Virginie De Toustain @ BIA Cordon Bleu May 25, 2016 • 10:55 AM • 3,766 days ago
Which accent plates will you choose to brighten your table and update your dinnerware?
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Virginie De Toustain @ BIA Cordon Bleu May 25, 2016 • 10:42 AM • 3,766 days ago

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Virginie De Toustain @ BIA Cordon Bleu May 25, 2016 • 10:42 AM • 3,766 days ago
We are all about mixing and dressing it up with sparks
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May 25, 2016 • 07:17 PM
Jason Solarek @ Bridge:
Pretty

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May 26, 2016 • 06:11 PM
Virginie De Toustain @ BIA Cordon Bleu:
I like them and the dinner plate allows you play endlessly

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Mottahedeh Dec. 6, 2015 • 11:28 AM • 3,937 days ago

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Mottahedeh Dec. 6, 2015 • 11:28 AM • 3,937 days ago
With the chill in the air, our December Pattern of the Month is Snowflakes!

In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!

Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.

Wilson Bentley(1865–1931...
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Annieglass Aug. 16, 2015 • 8:58 PM • 4,049 days ago

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Annieglass Aug. 16, 2015 • 8:58 PM • 4,049 days ago
How good does ice-cream with fresh berries sound? And served on the Annieglass Slab Truffle Stand? Delicious...

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