Nambé Partners with Tom Papa to Launch Collection of Artisan Bread-Making Tools
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Elyse Gabel @ Portmeirion USA Sept. 22, 2025 • 5:25 PM • 359 days ago

Nambé Partners with Tom Papa to Launch Collection of Artisan Bread-Making Tools

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Elyse Gabel @ Portmeirion USA Sept. 22, 2025 • 5:25 PM • 359 days ago

Nambé, the iconic design brand celebrated for its award-winning serveware, barware, and home décor, is proud to announce an exciting new collaboration with acclaimed comedian, actor, and avid long time sourdough enthusiast Tom Papa. Together, they introduce the Tom Papa X Nambé Bread-Making Collection, a curated line of beautifully crafted tools designed to inspire both seasoned bakers and those just starting their bread-making journey. The collection reflects Nambé’s modern, sculptural design while channeling Tom Papa’s deep enthusiasm for the art of baking. Each piece is crafted to balance elegance with everyday functionality, inviting bakers to elevate not only their loaves, but their entire kitchen experience. “Baking bread has brought so much comfort and creativity into my life,” said Tom Papa. “Partnering with Nambé to design tools that make the process easier and more beautiful is a dream come true. These are pieces you’ll want to display proudly on your counter, not tuck away in a drawer.” 

 

The Tom Papa X Nambé Bread-Making Collection will be available beginning October 15th at Nambé.com, select retailers, and specialty kitchenware partners.

The Tom Papa X Nambé Bread-Making Collection includes:

  • Whisk – Lightweight yet durable, ideal for mixing starters and batters.
  • Bench Scraper – Sleek and functional for shaping dough and keeping workspaces clean.
  • Lame – A precision tool for scoring loaves with artistry and ease.
  • Storage Canisters – Stylish solutions for flour, grains, and baking essentials.
  • Cutting Board – Crafted with Nambé’s signature wood and alloy design, the perfect stage for fresh-baked loaves.
  • Bread Knife – Precision-forged, beautifully balanced, and engineered to slice through crust without crushing.