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Shun Cutlery By Department

In Japan, the blade has long been more than just a tool; the way of the blade is a way of life.

In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, ...... Read More