Baking performance rises to new heights with the Masters Collection® Nonstick Rectangular Cake Pan. Create luscious cakes, cobblers, bar cookies and tiramisù for years to come with the pan that performs consistently and evenly for any recipe. Chosen by the Certified Master Chefs at The Culinary Institute of America, its made of professional-grade aluminized steel for even baking, plus it has a premium nonstick surface for easy release and quick cleanup. The all-round rim and grooved handles allow you to keep a firm grip on the pan from oven to cooling rack, and there are no rolled edges to trap food or water.
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